So I was scanning the front page on yahoo news and this article on dieting caught my eye. I read a bit and discovered that it was digressing onto the significance of breakfast (remember the little medieval phrase; eat like a king for breakfast, a prince for lunch & a pauper for dinner). Of course the problem with most people is that they have no appetite for breakfast, not even Lucy Danziger, the author of the honorable article. This has been something of a conundrum for Lucy in the past, but she’s found a solution… Eat dinner food for breakfast… “Avoid rice and pasta, which don't typically reheat well, and dig into dishes like chili and casseroles instead.” Voila, problem solved. I was thinking I’d maybe do the green bean casserole for the king’s meal tomorrow…
I also found this of interest:
Business 2.0 magazine has its own list of the top five "bubble-proof" markets -- areas where annual appreciation outpaces the national average by at least 30 percent. These perennially healthy markets will come as no surprise to anyone:
1
San Francisco2
Los Angeles3
Seattle4
Boston5
New York
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